Most people are aware of the damage that free radicals can inflict on the cells of our body and are also aware of the great benefits antioxidant supplementation can have by neutralizing these injurious effects. Now if I told you that a Nobel Prize nominee, Dr. Patrick Flannigan has recently discovered the smallest, most powerful antioxidant on the planet, would you be interested in hearing more? I bet you would.
Dr. Flannigan has been nominated for the Nobel Prize for inventing “Micro-cluster technology” which is the breakthrough discovery that lead to the development of Microhydrin, a nutraceutical which contains the world’s smallest and most potent antioxidant. Dr. Flannigan explains that he worked for over 30 years to develop this product. His discovery came out of the arduous attempt to reproduce the life extending properties of “Hunsa water” which is the cloudy milk-like water which runs down the mountain streams in Hunsa land, a small valley in Pakistan, where people often live to be over 120 years of age.
Dr. Flannigan’s 30 years of work is an extension of 60 years of research by Nobel prize winner Dr. Henri Coanda who was Dr. Flannigan’s mentor and who is remembered as the “Father of fluid dynamic” and inventor of the jet plane. Knowing that he would never live to fulfill his dream of duplicating the life extending properties of Hunsa water, Dr. Coanda handed over his research papers to Dr. Flannigan who was at the time a boy genius of only 17. Dr. Flannigan had originally met Dr. Coanda when they both worked together at a US Defense Department think tank. Dr. Flannigan was only 13 at the time while Dr. Coanda was 80.
Between the work of Dr. Coanda and Dr. Flannigan, the unique properties of Hunsa water were eventually uncovered. It is a well-known fact that many high mountain streams carry an abundance of suspended trace minerals, however, very few of these mountain streams feed populations that live to the extended age of those in Hunsa land. So what are these properties that are so unique to Hunsa water and to a few other similar waters found through out the world. The first of two major life extending properties of Hunsa water is that it has a much lower surface tension than ordinary water which allows it to act as a vehicle that can easily carry difficult to absorb minerals and other nutrients through the intestinal mucosal lining and into the body cells. The second and perhaps the most astounding property of Hunsa water is that it contains an abundance of negatively charged hydrogen ions (H-). These negatively charged hydrogen ions (H-) are the smallest antioxidants in the world because they consist of only 1 proton and 2 electrons. Of these 2 electrons one is very loosely held and this is what gives the negatively charged hydrogen ion (H-}its antioxidant properties.. Negatively charged (H-) ions should not be confused with positively charged (H+) ions, which contain no electrons and therefore can not serve as antioxidants.
What Dr. Flannigan has succeeded in creating is a mineral rich silica hydride powder which when added to ordinary water gives that water the same properties that are found in Hunsa water (as decribed above). Several of these properties can be measured using an “ORP meter” (Oxidation-Reduction Potential meter) which measures the pH and antioxidant potential of liquids. The more of an antioxidant (reducing agent) a substance is, the more that substance is willing to part with its electron and the more negative a value it produces on the ORP meter. The more abundant and loosely held the electrons are in a substance, the greater its antioxidant capacity and the greater will be its capacity to produce a healthier, balanced alkaline, cellular biological terrain.
Now what is not commonly understood is that no matter how big an antioxidant molecule is, it can still give up only a single electron to neutralize a single free radical. Therefore, one tiny negatively charged Microhydrin hydrogen ion is just as effective in neutralizing a free radical molecule as is a huge molecule of vitamin C or E. The important point is this: you can pack many more tiny negatively charged hydrogen (H-) ions into a gelatin capsule than you can pack large vitamin C molecules. For this reason a capsule of Microhydrin is thousands of times more powerful an antioxidant than is a vitamin C capsule of the same size. There is another advantage to the negatively charged hydrogen ion’ s (H-) small size and that is that it can penetrate with much greater ease to areas deep in the body where many of the larger molecular antioxidants can not reach.
Another advantage that Microhydrin’s the negatively charged hydrogen ion holds over Vitamin C and every other antioxidant is that when the negative hydrogen ion sacrifices its electron in order to neutralize a free radical it becomes a neutral substance. Every other antioxidant, upon giving up an electron, becomes itself a free radical, which then must in turn be neutralized by another antioxidant (and so on down the electron cascade). Therefore, the negative hydrogen ion is by far the most efficient free radical quencher in existence.
The final benefit provided by Microhydrin is that its long term use will move the bodies “biological terrain” from one that is just slightly alkaline to one that is more alkaline. Studies have shown that as compared to a slightly alkaline body, a more alkaline one is much more resistant to bacterial and viral invasion. A biological terrain analyzer is capable of measuring these changes that occur in the body as a result of long term use of Microhydrin and studies are available which demonstrate this very point.
It is interesting to note that for several years the Japanese have utilized a machine that produces water with positively charged ions at the negative pole and water with negatively charged ions at the positive end. The portion of this water charged with positive ions is acidic water and that with negative ions is alkaline water. The acid water portion is used in Japanese agriculture to spray on their plants, in place of insecticides and fungicides. Acidic water is also used to treat humans and animals with external wounds in order to increase the rate of healing. The alkaline water, on the other hand, is taken internally to strengthen the body’s organs and make them more resistant to invasion by pathogenic microbes .
The above has been a brief summary of the developments and benefits of Microhydrin. Several of the above properties claimed to be present in Microhydrin have been evaluated by The American College of Nutrition using two major universities well known for their work with antioxidants. Their studies have upheld these claims. If you are interested in learning more about this totally unique, non-toxic, extremely safe and potent antioxidant— then please let us know.